The restaurant is shabby style with exposed beams, but during the summer it is possible and very pleasant to eat the dishes under the outdoor pergolas. The kitchen led by Chef Francisco Giribaldi offers the typical dishes of the area from the stuffed veal, from tajarin to ravioli plin, but also gourmet fish dishes, tasty vegetarian dishes and delicious desserts. The rich wine list completes the food and wine offer, selecting the best of the local wineries. The wines can also be tasted in the beautiful brick cellar of the estate.
For any special dietary need, you can contact the Reception before arrival to arrange dedicated menus.